Bacon Week! Join us for a week celebrating all things bacon.

February 7th to February 11th

 Thursday 2.7.19 - Bacon Lardon Carbonara with fresh pasta.

Friday 2.8.19 – Pork loin with bacon marmalade, risotto and swiss chard.

Saturday 2. 9.19 - Pork Belly with creamy polenta, broccolini and house demi.

Sunday 2.10.19 - Breakfast Chicarrones of bacon lardon and pork rinds in a spicy tomato sauce with baked egg. Dinner-BLT with maple bacon and country bread.

Bacon Sundae all week!

2.11.19 MONDAY THREE COURSE DINNER– TBA