Come and the learn how to make tamales with Chef Erik. He will go over the different sauces and protein to use for the stuffing; such as mole, Chile Verde sauce, red sauce. We will also go over the history tamales leading up to today. Class will include snacks, beverages and tamales to take home.
SUNDAY DECEMBER 15TH
2PM-5PM
**LIMITED SPOTS AVAILABLE**
to sign up please phone or email
phone: (209)2967711
email: hello@volcanounio.com
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Earlier Event: December 15
Sunday Brunch
Later Event: December 16
Monday Dinner