Chef Erik Gutierrez runs the kitchen and the floor at Volcano Union Pub + Restaurant. He has worked in restaurants since he was 18 and took over the Union's kitchen in 2017.

His cooking showcases fresh, seasonal pub + restaurant fare rooted in local ingredients. Local favorites include the lamb burger, Korean pork tacos with house-made kimchi, and mushroom bruschetta, alongside seasonal offerings such as seared salmon and seared gnocchi with caramelized leeks. Weekly specials celebrate the best ingredients available, creating a memorable dining experience at The Union.

He's a familiar face in Amador's food scene, including as a judge at the UCCE Master Gardeners' annual tomato tasting, alongside fellow county chefs.

"Chef Erik Gutierrez is the reason we had the confidence to make the purchase."

The Union's owners, on buying the pub + restaurant in 2023. They call his food their favorite in the county, and Erik "a leader who grows those around him."

At a Glance

• Since age 18 in restaurant kitchens
• Head chef at The Union since 2017
• 3 Amador's Best Of awards
• Judge, UCCE Master Gardeners' tomato tasting